Hamilton’s Smokehouse Pinwheels

2 10” tortillas

1 pack Hamilton’s Smokehouse chicken ham slices

1 8oz cream cheese

1 cup shredded cheese blend

1/2 cup sour cream

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

Salt and Black pepper

Combine cream cheese, sour cream, and shredded cheese. Add powder seasonings. Mix thoroughly

Place a tortilla on a cutting board and spread it with 3 tablespoons filling

Add three slices of Hamilton’s Smokehouse chicken ham slices

Roll up the tortilla very tightly making sure there is no hole at the beginning

Wrap in plastic wrap and refrigerate for one hour allowing the filling to set

Slice 1/2-inch slices to make pinwheels

Serve and enjoy.