Potato bacon bake

For 2 Person(s)

4 potatoes peeled and diced

1/2 cup finely chopped onion

1 pack Grace Bacon, cooked and crumbled

1 cup (4oz) shredded cheddar cheese

1 can evaporated milk

1 Large Egg lightly beaten

1 1/2 teaspoons seasoned salt

Preheat oven to 350° F. Grease 8-inch-square baking dish.

Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.

Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.

Bake for 55 to 60 minutes. Uncover; bake for an additional 5 minutes.

Let stand for 10 to 15 minutes before serving.